Salad Dressing

salad dressing

This dressing is very versatile, it can go over just about anything and any salad, including tuna salad, baked fish or baked chicken, potatoes, or anything else you can think of!

 Recipe:

1 Cup extra virgin olive oil
 ½ Cup lemon juice + 2Tbs.
3 cloves garlic, peeled
1 inch fresh turmeric root, peeled (optional)
1 1/2 tsp. sea salt
1 tsp. dry mint (optional)

Instructions:

Put lemon juice and all other ingredients, except olive oil, in the blender and blend until all chunks (garlic/turmeric) are gone. Then slowly pour in the olive oil while blender is on a low speed and once fully mixed (about 10 seconds), turn off and it’s done J

Note:

This recipe is for 1 ½ cup of dressing, it can be made and stored in the fridge for about 5 days; shake before using.

Turmeric root has so many health benefits and this is a great way to add it to your diet. You may leave it out if you can’t find it in stores; Indian grocers or Whole Foods carries it usually. If you are using fresh turmeric root, it has more health benefits as opposed to the powdered which has lost many values but is still good for you.

*The taste of turmeric root is a little sharp like radish and goes excellent in this dressing.

 

 

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