Breakfast Cheese Pizza From Sprouted Dough

cheese pizza

I love cheese! But I don’t eat if often because I feel negative effects when I eat too much…weight gain, digestive issues, and lighter wallet :), yes, good raw grass-fed cheese is expensive, and addictive. My regular diet consists of homemade lebneh/Greek yogurt, so I don’t have room for more dairy.

I always make sure that when I am making dough for sprouted spelt pita bread, I have raw cheddar cheese to make an incredible breakfast.

There really is no recipe, just flatten a ball of dough into a ¼ inch round (or thinner/thicker) butter the pan you are using before hand and put your round, then smother with about 1 Tbs. melted butter, then grated raw cheese. I like to sprinkle dry mint and a little extra sea salt. Bake in a pre-heated oven of 400F for about 10 minutes or until cheese turns golden (I like it to get crispy).

Enjoy with sliced tomato, cucumbers, and olives. Don’t forget a cup of tea :), my favorite is yerba mate` or mint.


One comment

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