Peaches and Blueberry Oatmeal

photo 1 photo 2

With peaches and blueberries flooding farmers market, this breakfast porridge is nothing short of AMAZING!

Have porridge already soaked and cooked. For a recipe for basic instructions on oatmeal/porridge cooking click here.

For each bowl of porridge (can be adjusted);

1 peach, skinned and diced

15 blueberries (more or less)

1 Tbs. EV Coconut oil or coconut cream (or 1 Tbs.grass-fed butter and/or cream)

1-2 tsp. coconut flakes

1-2 tsp. chia seeds or freshly ground flax seeds

1 Tbs. crushed walnuts (or other nut or seed)

1 tsp. sweetener, such as pure maple syrup, coconut sugar or other natural sweetener

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