Peaches and Blueberry Oatmeal

photo 1 photo 2

With peaches and blueberries flooding farmers market, this breakfast porridge is nothing short of AMAZING!

Have porridge already soaked and cooked. For a recipe for basic instructions on oatmeal/porridge cooking click here.

For each bowl of porridge (can be adjusted);

1 peach, skinned and diced

15 blueberries (more or less)

1 Tbs. EV Coconut oil or coconut cream (or 1 Tbs.grass-fed butter and/or cream)

1-2 tsp. coconut flakes

1-2 tsp. chia seeds or freshly ground flax seeds

1 Tbs. crushed walnuts (or other nut or seed)

1 tsp. sweetener, such as pure maple syrup, coconut sugar or other natural sweetener



    1. It IS delicious! Especially with peaches, I’m addicted…I was all about smoothies until the blueberries and peaches came out 🙂 For now, it’s oatmeal.

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