5 dried red chili peppers (or 1 Tbs. crushed red chili peppers)
1 garlic clove
1 med onion, use ¾ in the blended ingredients and chop ¼ to add at the end
1 cilantro, chopped small
½ tsp. salt or to taste
Put the tomatoes, dried red chili papers and Serrano pepper in a small pot and let boil about 5 to 10 minutes (or until the tomato skin bursts a little.)
Then blend all the ingredients (except cilantro and ¼ chopped onion) until well blended. Then pour in to a bowl and add onion and cilantro as much as u would like. Then add the ¼ chopped onion and cilantro in to salsa and stir. Then add salt to taste and stir once more.
This can be stored for a few days in the fridge.