Quiona Lettuce Tacos

quinoa lettuce tacos

We had some cooked quinoa that had to be eaten, so we looked around and saw what we had on hand and came up with these; quinoa and beans, topped with avocado and cultured salsa layered in romaine lettuce…..so GOOD!

Ingredints:

soaked and cooked quinoa

re-fried beans (or plain soaked-cooked beans)

avocado or guacamole

fermented salsa (recipe coming soon), or you could use any salsa, or my recipe here.

Optional; grated cheese, cilantro

Instructions:

Assemble just like you would a taco, it’s pretty simple. You can’t go wrong.

Note:

These would actually make a good portable food as long as they weren’t moved around a lot. They can be eaten at room temp.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s