We had some cooked quinoa that had to be eaten, so we looked around and saw what we had on hand and came up with these; quinoa and beans, topped with avocado and cultured salsa layered in romaine lettuce…..so GOOD!
Ingredints:
soaked and cooked quinoa
re-fried beans (or plain soaked-cooked beans)
avocado or guacamole
fermented salsa (recipe coming soon), or you could use any salsa, or my recipe here.
Optional; grated cheese, cilantro
Instructions:
Assemble just like you would a taco, it’s pretty simple. You can’t go wrong.
Note:
These would actually make a good portable food as long as they weren’t moved around a lot. They can be eaten at room temp.
A Nutritional Makeover 