Raisin Chip Cookies

Rasin Chip Cookies


  • 1/3 Cup grass-fed butter, melted
  • 2 organic bananas, mashed
  • ½ Cup apple sauce (homemade or organic)
  • 2 Tbs. local honey (optional)
  • 1 tsp. vanilla extract
  • ½ Cup raisins
  • ½ Cup crushed walnuts
  • 2 tsp. chia seeds
  • 2 tsp. cinnamon
  • 1 Cup oats
  • 1 free-range egg
  • 1 tsp. baking powder


  1. Pre-heat oven to 350 degrees.
  2. Mash bananas with a fork in a mixing bowl.
  3. Add the apple sauce, melted butter, optional honey and vanilla, mix well.
  4. Beat the egg into the mixture.
  5. Next, add the raisins and crushed walnuts.
  6. Then, add the cinnamon, baking powder and oats, mix well.
  7. Grease a cookie sheet with butter and spoon the mixture on. The batter is a little runny, but don’t worry, they will come out like banana bread soft bites. You can put the batter in the fridge for about 30 minutes to harden, and then bake. Or you can spoon the batter onto a baking sheet right away.
  8. Bake for 12 minutes or until golden.

When done, let cool completely before eating for best flavor.


Great for toddlers (don’t give to babies under 1), on the go snacks, even for breakfast! They make a great alternative to pancakes and they are great for sugar cravings too! You could even make this recipe into muffins by greasing a muffin tin with butter and bake as you would muffins.



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