Cottage Cheese Salad

I started guest posting over at BLOOMEE! I shared this recipe along with many more to come.
Hope you all enjoy eating as much as I enjoyed tasting and writing 🙂

cottage cheese salad

This is a recipe I have contributed for the Women of BloomEE. I hope you all enjoy!!

*Vegan alternative, subtract the cottage cheese with crushed walnuts (use ¼ – ½ Cup depending on how much you want to eat).


  • 1 med. tomato, chopped
  • ½ Cup cottage cheese
  • Unrefined salt to taste
  • 1 tsp. EV olive oil
  • 2 tsp. dried zatar mixture (a middle eastern thyme, sumac, and sesame mixture can be found in middle Eastern and Armenian markets), or dried thyme


  • 2 Tbs. Fresh herb; thyme, basil, or any other herb that is appealing to you.


  1. In a serving bowl, place all ingredients in order.
  2.  Enjoy!

This post was written by Audry Godwyn, a member of BloomEE. She is the founder of A Nutritional Makeover and blogs about it HERE.


Shared with Tasty Traditions

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