This recipe was an amazing find! I have been guiding one of my sisters through the auto-immune protocol (AIP), and she really needed a mayo replacement. I’ve tried a no-egg mayo and succeeded in the past but then failed and wasted so much oil!!! So when I stumbled upon this recipe here, I was thrilled. Ok, at first I wasn’t when I saw the ingredient list, but then I made it and I was amazed at how much this tasted like mayo…crazy.
So here it goes, I am thankful that this recipe exists!!
- 2 ripe avocados
- ¼ C ACV (apple cider vinegar)
- ¼ C extra virgin olive oil
- 1½ Tbs. lemon juice
- 1 tsp. unrefined salt
Place everything in a food processor and blend. (That was simple!)
Shared with Fat Tuesday