“Cheesy” Kale Sauté

Ingredients:

2 Tbs. Red Palm Oil (or more if needed)
4 cloves of garlic, peeled and mashed
1 head kale, chopped finely in strips or your preference
½ – 1 tsp. amino acids or unrefined salt (or to taste)
2 Tbs. nutritional yeast

Instructions:

1. Heat palm oil on medium low
2. Add garlic and sauté until slightly golden brown.
3. Next add the kale and amino acids or salt.
4. Cover and turn heat to low, stir every couple minutes. Cook for about 10 minutes or until your liking (very soft= more time or slightly crunchy= less time).
5. Take off heat and add nutritional yeast.

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