Slow-Cooked Roast Wrap

Slow Cooked Roast Wrap

Slow cooked/crock pot meals are the best, you can put in on and forget about it until later so when your starving after a long day of running around, working or school, to come home to a ready made healthy meal is the best 🙂

This meal is SUPER easy… After a day of a chuck steak (with just some Himalayan salt) in the crock pot (or slow cooked in the oven), plus some homemade buckwheat crepes, and top it all off with some homemade salsa (equal amounts of tomato, onion and some cilantro along with a squeeze of lime and a dash of salt), it’s easy to assemble and ready to go.

The crepes can be made ahead of time or just before eating. I like to wrap mine and place in the oven with some grass-fed butter brushed on top for about 10 minutes to get just a little crisp.

Hope you enjoy these as much as I do!

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